Menu
BANQUET MENU
A Ba-Yu Banquet at the Centre of the Show
Local flavour and ceremonial hospitality meet in a paced menu served alongside the performance.
THE BANQUET
A table designed as part of the performance
Serving rhythm, table setting and guest interaction are considered together, so the meal feels connected to the story rather than placed beside it.
DISH DETAILS
Flavours served with ceremony
Plum Pu’er Wine
A bright opening with tea fragrance
White Peony Tea
A clean, floral pause before the meal
Nine-Tinted Agate Cup
Delicate appetizer in a traditional vessel
Four Tastes of Yuzhou
Four appetizing small plates of Chongqing
Six Candies Under the Eaves
Six refined sweets and tea snacks
Signature Clear Chicken Broth
Warm and delicate, with three dipping sauces
Five Fragrances of the Banquet
Five fragrant dishes setting the banquet tone
Shang-Zhou: Cloud Sacrifice
Ancient ritual performance
Phoenix-Eyebrow Delicacy
An exquisite mid-banquet dish
Wei-Jin: Dancing in Clogs
Wei-Jin elegance performance
Ba Mountain Mushrooms & Wagyu
Earthy mushrooms with premium wagyu
Han-Tang: The King Arrives
Han-Tang imperial performance
Organic Seasonal Vegetables
Fresh organic vegetable platter
Song: Great Contentment
Song dynasty cultural performance
Cheese Tomato Pork Chop Rice
Satisfying savoury rice dish
Ming: Heroines in Beacon Fire
Ming dynasty heroic performance
Chilled Milk Dessert & Fruit
Cool dessert with fresh fruit
Modern: Legends of Yuzhou Boats
Modern Chongqing river performance
AT THE TABLE
The banquet in full view
RESERVATIONS
Reserve a seat at the Ba-Yu banquet
Pair regional flavours with a live performance unfolding around your table.
Reserve Your Seat